What can we say? This is one you've got to try! This vegetarian black bean chili blend is sensational. The black beans add a whole new dimension to chili. If you like garlic, it's in there. Introducing a vegetarian gourmet blend you'll be proud to serve your family. And did we mention it's just a hint on the wild side?
STOVE-TOP DIRECTIONS
Pour entire dried black bean soup mix contents into saucepan. Add 4 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve.
SLOW-COOKER DIRECTIONS
Pour entire contents into a 1 1/2 - 2 qt. Slow Cooker. Add 4 cups water and stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker.
Yield: 1 Packet makes 5 Cups
